Muffin Pops

Little Bites® Party Cakes Pops
Total Time:
60 Minutes




  • 1 box of Little Bites® Party Cake Muffins
  • 1-2 Tbsps. of vanilla icing
  • 12 oz. white chocolate chips
  • Toppings to decorate – coconut, candy sprinkles or jimmies, nuts, or mini chocolate chips
  • Lollipop sticks
  • Styrofoam slab or cardboard shirt box with holes made in one side


Servings: 12 Little Bites® Party Cakes Pops

  1. Open all bags, empty muffins in bowl and crumble.  
  2. Stir in vanilla icing till cake mixture is a little sticky but still crumbles.
  3. Using small ice cream scoop, place scoopful into palm of your hand and roll into ball.  
  4. Stick with a lollipop stick.  Place on wax paper on tray.
  5. When all balls are formed and placed on tray. Freeze for 20 minutes or more.  
  6. Melt white chocolate in double boiler on the stove. Be careful not to heat too fast or it will dry out. Stir well. 
  7. Dip frozen cake balls, one at a time, into melted chocolate to cover.  
  8. Dip or roll chocolate covered balls into the toppings and place sticks in styrofoam or box top to dry.
  9. Place in freezer for 10 minutes to set chocolate. 
  10. Store in covered container in refrigerator until serving. 

Suggested Variety

Little Bites® Party Cake Muffins. These tasty golden muffins are made with fun rainbow sprinkles baked right in. There’s no high fructose corn syrup and 0g trans-fat. Packed four muffins to a pouch, they are sized just right for lunchboxes, snack time, or any time.