Strawberry Yogurt Breakfast Popsicles
- Total Time:
- Strawberry Yogurt Little Bites® Muffins, diced
- 2 cups Strawberry Yogurt
- 1 cup diced strawberries
- Popsicle mold
- In each slot of the popsicle mold layer 1 tbsp yogurt, 1 tbsp diced Strawberry Yogurt Little Bites® Muffins, another tbsp yogurt, 1 tbsp strawberries, more yogurt and finally a couple more pieces of diced Strawberry Yogurt Little Bites® Muffins.
- Cover and freezer overnight or until popsicles are frozen through.
- Remove from mold and serve or store in airtight container until ready to enjoy.
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