Chocolate Chip Spooky Spiders

Super Easy
Total Time:
20 Minutes




  • 1 Pouch of Entenmann’s Chocolate Chip Little Bites®
  • ½ cup of dark chocolate
  • 8 candy pearls
  • 12 Pretzel twists


Servings: 4 Entenmann’s Little Bites Chocolate Chip Spooky Spiders

  1. Line baking sheet with parchment paper.
  2. Melt dark chocolate in a microwavable bowl for 10-20 second intervals or until chocolate is melted
  3. Mix chocolate together to make sure chocolate is creamy
  4. Dip each Chocolate Little Bites Chip muffin into melted chocolate until completely covered and place on baking sheet.
  5. Place candy pearls on each of the Spooky Spiders while chocolate is still wet.
  6. Place baking sheet in the fridge to make harden the chocolate for 2 minutes.
  7. Cut the pretzel twists where the round edges begin and end.
  8. Take the round edges of the pretzel twists and place three on each side of the Spooky Spiders as legs, Happy Halloween!

Suggested Variety

Little Bites® Chocolate Chip Muffins. These tasty golden mini muffins are made with real ingredients like real chocolate chips, no high fructose corn syrup, 0g trans-fat and no artificial colors. Packed four muffins to a pouch, they are sized just right for lunchboxes, snack time, breakfast time or any time.