Skip to main content

Recipes, Ideas, & More

Little Bites® Chocolate Chip Muffins Cheesecake


Little Bites® Chocolate Chip Muffins Cheesecake

Little Bites® Chocolate Chip Muffins Cheesecake


  • 1 box Little Bites® Butter Cookie Muffins or Chocolate Chip Muffins
  • 1 1/2 cups graham cracker crumbs
  • 1/3 cup packed brown sugar
  • 1/4 tsp cinnamon
  • 1/2 cup butter, melted
  • 2 (8 oz) pkg cream cheese, softened
  • 2 tsp lemon juice
  • 2 cups heavy whipping cream
  • 1/3 cup white sugar


  • In small bowl, stir together graham cracker crumbs, brown sugar and cinnamon.
  • Add melted butter and mix well.
  • Grease pan with butter
  • Press into the bottom of an 8 or 10 inch springform pan. Chill until firm.
  • While crust is chilling, cut each muffin in half (top to bottom) and stand muffin halves with flat side against side of pan.
  • In medium bowl, beat together the cream cheese and lemon juice until soft.
  • Add whipping cream and beat with an electric mixer until batter becomes smooth.
  • Add the sugar and continue to beat until stiff. Pour into chilled crust with muffin sides.
  • Chill several hours or overnight.
  • Just before serving, remove the sides of the springform pan.

Thanks for reaching out, we're looking forward to hearing from you!

Please click the button below to begin chatting.

Begin Chatting