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Little Bites® Chocolate Chip Muffins Cheesecake

Little Bites® Chocolate Chip Muffins Cheesecake


  • 1 box Little Bites® Butter Cookie Muffins or Chocolate Chip Muffins
  • 1 1/2 cups graham cracker crumbs
  • 1/3 cup packed brown sugar
  • 1/4 tsp cinnamon
  • 1/2 cup butter, melted
  • 2 (8 oz) pkg cream cheese, softened
  • 2 tsp lemon juice
  • 2 cups heavy whipping cream
  • 1/3 cup white sugar


  • In small bowl, stir together graham cracker crumbs, brown sugar and cinnamon.
  • Add melted butter and mix well.
  • Grease pan with butter
  • Press into the bottom of an 8 or 10 inch springform pan. Chill until firm.
  • While crust is chilling, cut each muffin in half (top to bottom) and stand muffin halves with flat side against side of pan.
  • In medium bowl, beat together the cream cheese and lemon juice until soft.
  • Add whipping cream and beat with an electric mixer until batter becomes smooth.
  • Add the sugar and continue to beat until stiff. Pour into chilled crust with muffin sides.
  • Chill several hours or overnight.
  • Just before serving, remove the sides of the springform pan.