Blueberry Muffin Tea Cakes

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1. Open pouches of Little Bites Blueberry Muffins and set them aside.
2. Using a piping bag or plastic sandwich bag with a small hole cut out, fill it with vanilla icing.
3. Cut muffins in half with a bread knife.
4. Pipe icing onto the bottom muffin half. Add a dollop of blueberry jam in the center.
5. Place the muffin top gently on the bottom half with icing.
6. Add a dollop of icing to the muffin top and add a blueberry.
7. Sprinkle with powdered sugar. Serve with your favorite teas and enjoy!