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Fruity Fresh Muffins

TOTAL TIME: 15 minutes

Fruity Fresh Muffins

Blueberry DYI muffins


1/2 cup unsalted butter (room temperature)

4 oz cream cheese (room temperature)

1.5 oz frozen dried blueberries ground into powder

1 cup confectioners sugar


Servings: 4 Entenmann’s® Fruity Fresh Little Bites® Blueberry Muffins

  1. Place frozen blueberries in food processor.
  2. Pulse until blueberries turn into small pieces. put aside.
  3. In a mixing bowl, mix butter until smooth with mixer, then add cream cheese, also mix until smooth.
  4. Mix in pulsed blueberry.  
  5. Add confectioners sugar 1/2 cup at a time, mix slow then increase speed until smooth.
  6. Place in fridge for 15 mins.
  7. Put in piping bag and pipe onto muffins.
  8. Add flower decoration. 
  9. Enjoy and Share!

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